Ariston mba 2185 – Холодильник с нижней морозильной камерой Ariston MBA 2185 — характеристики, техническое описание в интернет-магазине М.Видео — Москва

Ariston MBA 2185 Инструкция по эксплуатации онлайн [9/9]

• Ïûëü ìîæåò ñêàïëèâàòüñÿ íà êîíäåíñàòîðå õîëîäèëüíè-

êà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå. Îñòîðîæíî

ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà, èñïîëüçóÿ

ïîäõîäÿùèå íàñàäêè.

• Âíóòðåííèå ñòåíêè õîëîäèëüíèêà èìåþò ñïåöèàëüíîå

àíòèáàêòåðèàëüíîå ïîêðûòèå, â ñîñòàâ êîòîðîãî âõîäèò

ñåðåáðî. Àíòèáàêòåðèàëüíîå ïîêðûòèå ïîääåðæèâàåò

ãèãèåíè÷åñêóþ ñðåäó è ïðåäîòâðàùàåò ïîÿâëåíèå

íåïðèÿòíîãî çàïàõà. Àíòèáàêòåðèàëüíûé ýôôåêò

ñîõðàíÿåòñÿ ïîñëå ìíîãîêðàòíîé îáðàáîòêè òåïëîé

âîäîé.

• Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê ïðî-

äîëæèòåëüíîå âðåìÿ, ðàçìîðîçüòå åãî, âûìîéòå

âíóòðè, âûñóøèòå è îñòàâüòå äâåðè ïðèîòêðûòûìè, ÷òîáû

èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è ïëåñåíè.

• Â ðåçóëüòàòå òåìïåðàòóðíûõ äåôîðìàöèé ñîñòàâíûõ

÷àñòåé õîëîäèëüíîãî ïðèáîðà ìîæåò ñëûøàòüñÿ

«ïîòðåñêèâàíèå», ÷òî íå ÿâëÿåòñÿ äåôåêòîì è íå âëèÿåò

íà ðàáîòîñïîñîáíîñòü ïðèáîðà. Õàðàêòåðíûå çâóêè

âêëþ÷åíèÿ òåðìîðåãóëÿòîðà è êîìïðåññîðà ÿâëÿþòñÿ

íîðìàëüíûìè çâóêàìè, âîçíèêàþùèìè ïðè ðàáîòå

ýëåêòðîîáîðóäîâàíèÿ ïðèáîðà.

• Ñ òå÷åíèåì âðåìåíè, âîçìîæíî èçìåíåíèå öâåòà è

íàñûùåííîñòè ñâå÷åíèÿ èíäèêàòîðíîé ëàìïû, ÷òî

ÿâëÿåòñÿ åñòåñòâåííûì ïðîöåññîì è íå äîëæíî âûçûâàòü

Âàøåãî áåñïîêîéñòâà.

Çàìåíà ëàìïû îñâåùåíèÿ

(íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).

Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.

Ëàìïà âíóòðåííåãî îñâåùåíèÿ íàõîäèòñÿ â çàäíåé ÷àñòè

êîðïóñà ïëàôîíà îñâåùåíèÿ. Âûâåðíèòå ëàìïó è çàìåíèòå

åå àíàëîãè÷íîé (ìîùíîñòüþ íå áîëåå 15 Âò), êàê ïîêàçàíî

íà ðèñ.

 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû õîëîäèëü-

íèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé ïðî÷èòàéòå

ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü òåõíèêîâ.  áîëü-

øèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü âîçíèêøèå ïðîáëå-

ìû ñàìè.

Õîëîäèëüíèê íå ðàáîòàåò

Ïðîâåðüòå, ÷òî :

• â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;

• ñâåòèòñÿ èíäèêàòîðíàÿ ëàìïî÷êà;

• âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;

• ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîéñò-

âî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;

Òåìïåðàòóðà â îòäåëåíèÿõ õîëîäèëüíèêà ñëèøêîì

âûñîêàÿ

Ïðîâåðüòå, ÷òî:

• äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà

äâåðöàõ íå ïîâðåæäåíû;

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè;

• îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;

• äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.

Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè ïåðåîõëàæäà-

þòñÿ

Ïðîâåðüòå, ÷òî:

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè;

• ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà —

îíà î÷åíü õîëîäíàÿ.

Ïîñòîÿííî ðàáîòàåò êîìïðåññîð

Ïðîâåðüòå, ÷òî:

• äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðûâà-

þòñÿ íå ñëèøêîì ÷àñòî;

• òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè.

Õîëîäèëüíèê ñëèøêîì øóìèò ïðè ðàáîòå

Ïðîâåðüòå, ÷òî:

• õîëîäèëüíèê âûðîâíåí.

• õîëîäèëüíèê íå êàñàåòñÿ ïîñòîðîííèõ ïðåäìåòîâ (íà-

ïðèìåð, îêðóæàþùåé ìåáåëè).

Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû îõëàæäå-

íèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè êîìïðåññîð íå

ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.

 õîëîäèëüíîì îòäåëåíèè ñêàïëèâàåòñÿ âîäà

Ïðîâåðüòå, ÷òî:

• äðåíàæíîå îòâåðñòèå íå çàñîðåíî.

Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê ïðîäîëæàåò ðàáîòàòü

íå äîëæíûì îáðàçîì, ñâÿæèòåñü ñ àâòîðèçîâàííûì

ñåðâèñíûì öåíòðîì, îáñëóæèâàþùèì ïðîäóêöèþ ìàðêè

ARISTON.

• Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ

ïðîèçâîäèòåëåì.

• Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãèíàëü-

íûõ çàïàñíûõ ÷àñòåé.

mcgrp.ru

Ariston MBA 2185 X Инструкция по эксплуатации онлайн [9/9]

• Ïûëü ìîæåò ñêàïëèâàòüñÿ íà êîíäåíñàòîðå õîëîäèëüíè-

êà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå. Îñòîðîæíî

ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà, èñïîëüçóÿ

ïîäõîäÿùèå íàñàäêè.

• Âíóòðåííèå ñòåíêè õîëîäèëüíèêà èìåþò ñïåöèàëüíîå

àíòèáàêòåðèàëüíîå ïîêðûòèå, â ñîñòàâ êîòîðîãî âõîäèò

ñåðåáðî. Àíòèáàêòåðèàëüíîå ïîêðûòèå ïîääåðæèâàåò

ãèãèåíè÷åñêóþ ñðåäó è ïðåäîòâðàùàåò ïîÿâëåíèå

íåïðèÿòíîãî çàïàõà. Àíòèáàêòåðèàëüíûé ýôôåêò

ñîõðàíÿåòñÿ ïîñëå ìíîãîêðàòíîé îáðàáîòêè òåïëîé

âîäîé.

• Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê ïðî-

äîëæèòåëüíîå âðåìÿ, ðàçìîðîçüòå åãî, âûìîéòå

âíóòðè, âûñóøèòå è îñòàâüòå äâåðè ïðèîòêðûòûìè, ÷òîáû

èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è ïëåñåíè.

• Â ðåçóëüòàòå òåìïåðàòóðíûõ äåôîðìàöèé ñîñòàâíûõ

÷àñòåé õîëîäèëüíîãî ïðèáîðà ìîæåò ñëûøàòüñÿ

«ïîòðåñêèâàíèå», ÷òî íå ÿâëÿåòñÿ äåôåêòîì è íå âëèÿåò

íà ðàáîòîñïîñîáíîñòü ïðèáîðà. Õàðàêòåðíûå çâóêè

âêëþ÷åíèÿ òåðìîðåãóëÿòîðà è êîìïðåññîðà ÿâëÿþòñÿ

íîðìàëüíûìè çâóêàìè, âîçíèêàþùèìè ïðè ðàáîòå

ýëåêòðîîáîðóäîâàíèÿ ïðèáîðà.

• Ñ òå÷åíèåì âðåìåíè, âîçìîæíî èçìåíåíèå öâåòà è

íàñûùåííîñòè ñâå÷åíèÿ èíäèêàòîðíîé ëàìïû, ÷òî

ÿâëÿåòñÿ åñòåñòâåííûì ïðîöåññîì è íå äîëæíî âûçûâàòü

Âàøåãî áåñïîêîéñòâà.

Çàìåíà ëàìïû îñâåùåíèÿ

(íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).

Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.

Ëàìïà âíóòðåííåãî îñâåùåíèÿ íàõîäèòñÿ â çàäíåé ÷àñòè

êîðïóñà ïëàôîíà îñâåùåíèÿ. Âûâåðíèòå ëàìïó è çàìåíèòå

åå àíàëîãè÷íîé (ìîùíîñòüþ íå áîëåå 15 Âò), êàê ïîêàçàíî

íà ðèñ.

 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû õîëîäèëü-

íèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé ïðî÷èòàéòå

ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü òåõíèêîâ.  áîëü-

øèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü âîçíèêøèå ïðîáëå-

ìû ñàìè.

Õîëîäèëüíèê íå ðàáîòàåò

Ïðîâåðüòå, ÷òî :

• â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;

• ñâåòèòñÿ èíäèêàòîðíàÿ ëàìïî÷êà;

• âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;

• ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîéñò-

âî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;

Òåìïåðàòóðà â îòäåëåíèÿõ õîëîäèëüíèêà ñëèøêîì

âûñîêàÿ

Ïðîâåðüòå, ÷òî:

• äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà

äâåðöàõ íå ïîâðåæäåíû;

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè;

• îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;

• äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.

Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè ïåðåîõëàæäà-

þòñÿ

Ïðîâåðüòå, ÷òî:

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè;

• ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà —

îíà î÷åíü õîëîäíàÿ.

Ïîñòîÿííî ðàáîòàåò êîìïðåññîð

Ïðîâåðüòå, ÷òî:

• äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðûâà-

þòñÿ íå ñëèøêîì ÷àñòî;

• òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè.

Õîëîäèëüíèê ñëèøêîì øóìèò ïðè ðàáîòå

Ïðîâåðüòå, ÷òî:

• õîëîäèëüíèê âûðîâíåí.

• õîëîäèëüíèê íå êàñàåòñÿ ïîñòîðîííèõ ïðåäìåòîâ (íà-

ïðèìåð, îêðóæàþùåé ìåáåëè).

Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû îõëàæäå-

íèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè êîìïðåññîð íå

ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.

 õîëîäèëüíîì îòäåëåíèè ñêàïëèâàåòñÿ âîäà

Ïðîâåðüòå, ÷òî:

• äðåíàæíîå îòâåðñòèå íå çàñîðåíî.

Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê ïðîäîëæàåò ðàáîòàòü

íå äîëæíûì îáðàçîì, ñâÿæèòåñü ñ àâòîðèçîâàííûì

ñåðâèñíûì öåíòðîì, îáñëóæèâàþùèì ïðîäóêöèþ ìàðêè

ARISTON.

• Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ

ïðîèçâîäèòåëåì.

• Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãèíàëü-

íûõ çàïàñíûõ ÷àñòåé.

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Ariston MBA 2185 X Инструкция по эксплуатации онлайн [5/9]

Âêëþ÷åíèå

Èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ

CIS

12

ÂÍÈÌÀÍÈÅ

Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà ïåðåä

òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê ýëåêòðîñåòè, ÷òîáû

áûòü óâåðåííûìè, ÷òî õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè

ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì — ýòî íåîáõîäèìî äëÿ

ïðàâèëüíîé ðàáîòû õîëîäèëüíèêà.

Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå íåîáõîäèìî

âûìûòü âíóòðåííèå ïîâåðõíîñòè õîëîäèëüíîé è ìîðîçèëüíîé

êàìåð ðàñòâîðîì ïèùåâîé ñîäû.

Ïîñëå òîãî êàê Âû ïîäêëþ÷èëè õîëîäèëüíèê ê ýëåêòðè÷åñêîé

ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ ëàìïî÷êà íà ïàíåëè

óïðàâëåíèÿ çàãîðåëàñü, óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà B

â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî ÷àñîâ Âû ìîæåòå

ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è ìîðîçèëüíîå îò-

äåëåíèÿ.

ÓÄÀËÈÒÅ ÒÐÀÍÑÏÎÐÒÍÛÅ ÐÀÑÏÎÐÊÈ: ìåæäó êîìðåñ-

ñîðîì è çàäíåé ñòåíêîé íèøè, à òàê æå äðóãèå ðàñïîðêè

è êëåÿùèå ëåíòû, óäåðæèâàþùèå ïîäâèæíûå ÷àñòè ïðè-

áîðà îò ñìåùåíèÿ.

Åñëè ïðèáîð èìååò çàùèòíîå ïîêðûòèå èç

ïîëèìåðíîé ïëåíêè, àêêóðàòíî óäàëèòå åå, ñîáëþäàÿ

ìåðû ïðåäîñòîðîæíîñòè, ÷òîáû íå ïîâðåäèòü

ëàêîêðàñî÷íîå èëè ïëåíî÷íîå ïîêðûòèå äåòàëåé.

Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ àâòîìàòè÷åñ-

êè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé, óñòàíîâëåííîé

ðó÷êîé òåðìîðåãóëÿòîðà.

1 — íàèìåíåå õîëîäíûé ðåæèì

5- íàèáîëåå õîëîäíûé ðåæèì

Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â ñðåäíåå

ïîëîæåíèå.

Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî, îïòèìè-

çèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è óëó÷øèòü âèäèìîñòü

âíóòðè îòäåëåíèÿ, èñïàðèòåëü ðàñïîëîæåí çà çàäíåé ñòåí-

êîé õîëîäèëüíîãî îòäåëåíèÿ. Âî âðåìÿ ðàáîòû õîëîäèëüíè-

êà çàäíÿÿ ñòåíêà ìîæåò ïîêðûâàòüñÿ èíååì èëè êàïëÿìè

âîäû â çàâèñèìîñòè îò

òîãî, ðàáîòàåò êîìïðåññîð â äàííûé ìîìåíò èëè íåò.

Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.

Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå

ïîëîæåíèå (íàïðèìåð, õîëîäèëüíèê ñèëüíî çàïîëíåí

ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü âû-

ñîêàÿ), òî êîìï ðåññîð ìîæåò ðàáîòàòü áåñïðåðûâíî, â

ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå èñïàðèòåëÿ îáðàçó-

åòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê ïîâûøåííîìó ïîòðåá-

ëåíèþ ýëåêòðîýíåðãèè. Âî èçáåæàíèå ïîäîáíîé ñè-

òóàöèè ïðîñòî óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà B â

ìåíüøåå ïîëîæåíèå, òàê ÷òîáû õîëîäèëüíîå îòäåëå-

íèå ðàçìîðîçèëîñü àâòîìàòè÷åñêè.

Ïðîäóêòû Âðåìÿ õðàíåíèÿ Ðàñïîëîæåíèå â õîëîäèëüíèêå

Óïàêîâàííûå ìÿñî è ðûáà (â ïëàñòèêîâîé

ïëåíêå èëè ïàêåòàõ)

2 èëè 3 äíÿ Â ñåêöèè “Ñâåæåñòè”

Ñâåæèé ñûð 3 èëè 4 äíÿ Â ñåêöèè “Ñâåæåñòè”

ßéöà 1 ìåñÿö Â ñïåöèàëüíîé ïîäñòàâêå íà ëþáîé ïîëêå

Ìàñëî, ìàðãàðèí 1 íåäåëÿ Íà ëþáîé ïîëêå

Ãîòîâûå ïðîäóêòû èëè ïîëóôàáðèêàòû,

óïàêîâàííûå â âîçäóõîíåïðîíèöàåìûå

êîíòåéíåðû

3 èëè 4 äíÿ Íà ëþáîé ïîëêå

Êîëáàñû, ñàëÿìè, ìÿñî äëÿ ñýíäâè÷åé,

ãîòîâûå ìàêàðîíû, ïóäèíãè, êðåìîâûå è

ïåñî÷íûå ïèðîæíûå, õëåá, øîêîëàä, êðàñíûå

ïîìèäîðû

3 èëè 4 äíÿ Íà ëþáîé ïîëêå

Ïðîäóêòû â áóòûëêàõ, ìîëîêî, íàïèòêè,

éîãóðòû

3 èëè 4 äíÿ Íà äâåðíûõ ïîëêàõ

Ôðóêòû è áîáîâûå Â ÿùèêàõ äëÿ îâîùåé

Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå

Ëóê, ëóê-ïîðåé è ÷åñíîê.

Áàíàíû (îíè ìîãóò ïî÷åðíåòü).

Öèòðóñîâûå.

Êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì ìåñòå).

Õîëîäíûé âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëè-

ðóåò òàêèì îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà

óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè îòäåëåíèÿ. ×òîáû

ïðàâèëüíî ðàçìåñòèòü ïðîäóêòû ïèòàíèÿ â îòäåëåíè-

ÿõ äëÿ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ

ñëåäóéòå èíñòðóêöèè ïî õðàíåíèþ: ïðè íåïðàâèëüíîì

õðàíåíèè äàæå ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîð-

òÿòñÿ. Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî

ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå

âðåìÿ, ÷åì ñâåæèå. Õîëîäèëüíîå îòäåëåíèå îáîðóäî-

âàíî óäîáíûìè ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãó-

ëèðîâàòüñÿ áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì,

ýòî ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå

áóòûëêè. Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêî-

ñòÿõ áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè

– ÷òî âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé

êàìåðå.

Ñåêöèÿ «Ñâåæåñòü» (Âíèìàíèå! Âñòàâëÿòü äî

óïîðà â çàäíþþ ñòåíêó) ñ òåìïåðàòóðíûì äèàïàçî-

íîì îò –2

î

Ñ äî +3

î

Ñ ïðåäíàçíà÷åíà äëÿ ïðîäóêòîâ,

äëèòåëüíîå õðàíåíèå êîòîðûõ âîçìîæíî ïðè òåìïåðà-

òóðàõ – íèæå òåìïåðàòóðû îáùåãî îáúåìà õîëîäèëü-

íîãî îòäåëåíèÿ: âåò÷èíû, êîëáàñû, êîòëåò. Òàêæå â

ýòîì îòäåëåíèè ðåêîìåíäóåòñÿ õðàíèòü ñêîðîïîðòÿ-

ùèåñÿ ïðîäóêòû: ïàðíîå ìÿñî, ðûáà è ò.ï., çàìîðàæè-

âàíèå êîòîðûõ íåæåëàòåëüíî, òàê êàê îíè áóäóò èñ-

ïîëüçîâàíû â áëèæàéøåå âðåìÿ.

Êðîìå òîãî, ñåêöèþ «Ñâåæåñòü» ìîæíî ïåðåìåùàòü

ïî âûñîòå (ïî Âàøåìó æåëàíèþ) â íèæíåé ÷àñòè õî-

ëîäèëüíîãî îòäåëåíèÿ.

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Ariston MBA 2185 NF Инструкция по эксплуатации онлайн [5/17]

How to use the refrigerator compartment …

The thermostat automatically regulates the temperature

inside the appliance

1 = less cold

5 = colder

It is recommended that a medium setting be used.

To increase the amount of space, optimize arrangement

and improve appearance, this appliance has a “cooling

area” located within the back panel of the refrigerator

compartment.

When the appliance is operating, this panel may be

covered with frost or droplets of water depending on

whether the compressor is operating or not at a set time.

Do not be concerned about this! The refrigerator is

operating normally.

If the thermostat knob is positioned on higher settings

while the refrigerator is heavily filled and the ambient tem-

perature is high, the appliance may run continuously, re-

sulting in the formation of frost on the back cooling area.

This will lead to an increase in energy consumption.

To avoid this situation, just turn the thermostat knob to a

lower setting so that the appliance defrosts auto-

matically.

Storing food in the Refrigerator Compartment

Food

Storage time

Location in the Refrigerator

Fresh meat and cleaned fish

(use plastic wrap or pack in plastic bags)

2 or 3 days “Fresh box”

Fresh cheese 3 or 4 days “Fresh box”

Eggs 1 month In special egg tray on any shelf

Butter, margarine 1 week On any shelf

Cooked or precooked food (placer in air-tight contain-

ers and when cool store in refrigerator)

3 or 4 days On any shelf

Sausages, salami, sandwich meats in general, fresh

pasta, custards, puddings, chocolates, cream pastries,

bread, dry pastries, red tomatoes

3 or 4 days On any shelf

Bottled products, milk, drinks, yoghurt On special door shelves

Fruit and vegetable — In vegetable crisper

What Should Not be Stored in the Refrigerator

Garlic (transmits odour), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places).

— Within the refrigerator compartment, the air circulates

naturally, with the colder air falling down because it is

heavier. This is the reason why meat and cheeses should

be placed above the vegetable container.

— Please follow our instructions carefully on maximum stor-

age time: any food, even the freshest, will not remain edi-

ble for any extended amount of time.

— Do not place liquids in containers without covering them

because this will lead to an increase in the level of mois-

ture within the refrigerator, causing the formation of frost.

— Remember to cool hot food before storing otherwise the

temperature inside the appliance will increase, causing

the compressor to work harder and use more energy.

— Contrary to popular belief, cooked foods are not stored

any longer than raw food.

— The refrigerator compartment is equipped with conven-

ient, removable shelves, which can be adjusted for

height using the shelf guides. This allows you to place even

large containers and foodstuffs in the refrigerator.

— Be careful not to place containers (plastic or glass), food

or other objects in direct contact with the cooling area of

the back wall of the refrigerator. This could harm the food,

in-crease energy consumption and facilitate the formation

of condensate (on food, containers, etc.).

“Fresh box” (Important! Inset till it touches rear wall) with

the temperature range from -2C till +3C is made for the

products which should be kept under the temperature

which is bellow the temperature in the refrigerator cham-

ber (e.g. ham, sausage).

This compartment was designed to allow for longer

preservation times for fresh meat and fish (for as long as a

two or three days).

Moreover, the “Fresh box” compartment can also be

used to cool dishes that are normally eaten “cold”, such

as melon and Parma ham, figs and ham, mozzarella and

tomatoes.

Besides this compartment can be moved at the desir-

able height in the low part of the refrigerator chamber.

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