Ariston mba 2185 – Холодильник с нижней морозильной камерой Ariston MBA 2185 – характеристики, техническое описание в интернет-магазине М.Видео – Москва
Ariston MBA 2185 Инструкция по эксплуатации онлайн [9/9]
• Ïûëü ìîæåò ñêàïëèâàòüñÿ íà êîíäåíñàòîðå õîëîäèëüíè-
êà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå. Îñòîðîæíî
ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà, èñïîëüçóÿ
ïîäõîäÿùèå íàñàäêè.
• Âíóòðåííèå ñòåíêè õîëîäèëüíèêà èìåþò ñïåöèàëüíîå
àíòèáàêòåðèàëüíîå ïîêðûòèå, â ñîñòàâ êîòîðîãî âõîäèò
ñåðåáðî. Àíòèáàêòåðèàëüíîå ïîêðûòèå ïîääåðæèâàåò
ãèãèåíè÷åñêóþ ñðåäó è ïðåäîòâðàùàåò ïîÿâëåíèå
íåïðèÿòíîãî çàïàõà. Àíòèáàêòåðèàëüíûé ýôôåêò
ñîõðàíÿåòñÿ ïîñëå ìíîãîêðàòíîé îáðàáîòêè òåïëîé
âîäîé.
• Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê ïðî-
äîëæèòåëüíîå âðåìÿ, ðàçìîðîçüòå åãî, âûìîéòå
âíóòðè, âûñóøèòå è îñòàâüòå äâåðè ïðèîòêðûòûìè, ÷òîáû
èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è ïëåñåíè.
• Â ðåçóëüòàòå òåìïåðàòóðíûõ äåôîðìàöèé ñîñòàâíûõ
÷àñòåé õîëîäèëüíîãî ïðèáîðà ìîæåò ñëûøàòüñÿ
«ïîòðåñêèâàíèå», ÷òî íå ÿâëÿåòñÿ äåôåêòîì è íå âëèÿåò
íà ðàáîòîñïîñîáíîñòü ïðèáîðà. Õàðàêòåðíûå çâóêè
âêëþ÷åíèÿ òåðìîðåãóëÿòîðà è êîìïðåññîðà ÿâëÿþòñÿ
íîðìàëüíûìè çâóêàìè, âîçíèêàþùèìè ïðè ðàáîòå
ýëåêòðîîáîðóäîâàíèÿ ïðèáîðà.
• Ñ òå÷åíèåì âðåìåíè, âîçìîæíî èçìåíåíèå öâåòà è
íàñûùåííîñòè ñâå÷åíèÿ èíäèêàòîðíîé ëàìïû, ÷òî
ÿâëÿåòñÿ åñòåñòâåííûì ïðîöåññîì è íå äîëæíî âûçûâàòü
Âàøåãî áåñïîêîéñòâà.
Çàìåíà ëàìïû îñâåùåíèÿ
(íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).
Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.
Ëàìïà âíóòðåííåãî îñâåùåíèÿ íàõîäèòñÿ â çàäíåé ÷àñòè
êîðïóñà ïëàôîíà îñâåùåíèÿ. Âûâåðíèòå ëàìïó è çàìåíèòå
åå àíàëîãè÷íîé (ìîùíîñòüþ íå áîëåå 15 Âò), êàê ïîêàçàíî
íà ðèñ.
 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû õîëîäèëü-
íèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé ïðî÷èòàéòå
ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü òåõíèêîâ.  áîëü-
øèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü âîçíèêøèå ïðîáëå-
ìû ñàìè.
Õîëîäèëüíèê íå ðàáîòàåò
Ïðîâåðüòå, ÷òî :
• â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;
• ñâåòèòñÿ èíäèêàòîðíàÿ ëàìïî÷êà;
• âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;
• ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîéñò-
âî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;
Òåìïåðàòóðà â îòäåëåíèÿõ õîëîäèëüíèêà ñëèøêîì
âûñîêàÿ
Ïðîâåðüòå, ÷òî:
• äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà
äâåðöàõ íå ïîâðåæäåíû;
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
æåíèè;
• îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;
• äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.
Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè ïåðåîõëàæäà-
þòñÿ
Ïðîâåðüòå, ÷òî:
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
æåíèè;
• ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà –
îíà î÷åíü õîëîäíàÿ.
Ïîñòîÿííî ðàáîòàåò êîìïðåññîð
Ïðîâåðüòå, ÷òî:
• äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðûâà-
þòñÿ íå ñëèøêîì ÷àñòî;
• òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
æåíèè.
Õîëîäèëüíèê ñëèøêîì øóìèò ïðè ðàáîòå
Ïðîâåðüòå, ÷òî:
• õîëîäèëüíèê âûðîâíåí.
• õîëîäèëüíèê íå êàñàåòñÿ ïîñòîðîííèõ ïðåäìåòîâ (íà-
ïðèìåð, îêðóæàþùåé ìåáåëè).
Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû îõëàæäå-
íèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè êîìïðåññîð íå
ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.
 õîëîäèëüíîì îòäåëåíèè ñêàïëèâàåòñÿ âîäà
Ïðîâåðüòå, ÷òî:
• äðåíàæíîå îòâåðñòèå íå çàñîðåíî.
Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê ïðîäîëæàåò ðàáîòàòü
íå äîëæíûì îáðàçîì, ñâÿæèòåñü ñ àâòîðèçîâàííûì
ñåðâèñíûì öåíòðîì, îáñëóæèâàþùèì ïðîäóêöèþ ìàðêè
ARISTON.
• Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ
ïðîèçâîäèòåëåì.
• Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãèíàëü-
íûõ çàïàñíûõ ÷àñòåé.
mcgrp.ru
Ariston MBA 2185 X Инструкция по эксплуатации онлайн [9/9]
• Ïûëü ìîæåò ñêàïëèâàòüñÿ íà êîíäåíñàòîðå õîëîäèëüíè-
êà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå. Îñòîðîæíî
ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà, èñïîëüçóÿ
ïîäõîäÿùèå íàñàäêè.
• Âíóòðåííèå ñòåíêè õîëîäèëüíèêà èìåþò ñïåöèàëüíîå
àíòèáàêòåðèàëüíîå ïîêðûòèå, â ñîñòàâ êîòîðîãî âõîäèò
ñåðåáðî. Àíòèáàêòåðèàëüíîå ïîêðûòèå ïîääåðæèâàåò
ãèãèåíè÷åñêóþ ñðåäó è ïðåäîòâðàùàåò ïîÿâëåíèå
íåïðèÿòíîãî çàïàõà. Àíòèáàêòåðèàëüíûé ýôôåêò
ñîõðàíÿåòñÿ ïîñëå ìíîãîêðàòíîé îáðàáîòêè òåïëîé
âîäîé.
• Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê ïðî-
äîëæèòåëüíîå âðåìÿ, ðàçìîðîçüòå åãî, âûìîéòå
âíóòðè, âûñóøèòå è îñòàâüòå äâåðè ïðèîòêðûòûìè, ÷òîáû
èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è ïëåñåíè.
• Â ðåçóëüòàòå òåìïåðàòóðíûõ äåôîðìàöèé ñîñòàâíûõ
÷àñòåé õîëîäèëüíîãî ïðèáîðà ìîæåò ñëûøàòüñÿ
«ïîòðåñêèâàíèå», ÷òî íå ÿâëÿåòñÿ äåôåêòîì è íå âëèÿåò
íà ðàáîòîñïîñîáíîñòü ïðèáîðà. Õàðàêòåðíûå çâóêè
âêëþ÷åíèÿ òåðìîðåãóëÿòîðà è êîìïðåññîðà ÿâëÿþòñÿ
íîðìàëüíûìè çâóêàìè, âîçíèêàþùèìè ïðè ðàáîòå
ýëåêòðîîáîðóäîâàíèÿ ïðèáîðà.
• Ñ òå÷åíèåì âðåìåíè, âîçìîæíî èçìåíåíèå öâåòà è
íàñûùåííîñòè ñâå÷åíèÿ èíäèêàòîðíîé ëàìïû, ÷òî
ÿâëÿåòñÿ åñòåñòâåííûì ïðîöåññîì è íå äîëæíî âûçûâàòü
Âàøåãî áåñïîêîéñòâà.
Çàìåíà ëàìïû îñâåùåíèÿ
(íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).
Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.
Ëàìïà âíóòðåííåãî îñâåùåíèÿ íàõîäèòñÿ â çàäíåé ÷àñòè
êîðïóñà ïëàôîíà îñâåùåíèÿ. Âûâåðíèòå ëàìïó è çàìåíèòå
åå àíàëîãè÷íîé (ìîùíîñòüþ íå áîëåå 15 Âò), êàê ïîêàçàíî
íà ðèñ.
 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû õîëîäèëü-
íèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé ïðî÷èòàéòå
ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü òåõíèêîâ.  áîëü-
øèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü âîçíèêøèå ïðîáëå-
ìû ñàìè.
Õîëîäèëüíèê íå ðàáîòàåò
Ïðîâåðüòå, ÷òî :
• â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;
• ñâåòèòñÿ èíäèêàòîðíàÿ ëàìïî÷êà;
• âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;
• ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîéñò-
âî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;
Òåìïåðàòóðà â îòäåëåíèÿõ õîëîäèëüíèêà ñëèøêîì
âûñîêàÿ
Ïðîâåðüòå, ÷òî:
• äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà
äâåðöàõ íå ïîâðåæäåíû;
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
æåíèè;
• îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;
• äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.
Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè ïåðåîõëàæäà-
þòñÿ
Ïðîâåðüòå, ÷òî:
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
æåíèè;
• ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà –
îíà î÷åíü õîëîäíàÿ.
Ïîñòîÿííî ðàáîòàåò êîìïðåññîð
Ïðîâåðüòå, ÷òî:
• äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðûâà-
þòñÿ íå ñëèøêîì ÷àñòî;
• òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
æåíèè.
Õîëîäèëüíèê ñëèøêîì øóìèò ïðè ðàáîòå
Ïðîâåðüòå, ÷òî:
• õîëîäèëüíèê âûðîâíåí.
• õîëîäèëüíèê íå êàñàåòñÿ ïîñòîðîííèõ ïðåäìåòîâ (íà-
ïðèìåð, îêðóæàþùåé ìåáåëè).
Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû îõëàæäå-
íèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè êîìïðåññîð íå
ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.
 õîëîäèëüíîì îòäåëåíèè ñêàïëèâàåòñÿ âîäà
Ïðîâåðüòå, ÷òî:
• äðåíàæíîå îòâåðñòèå íå çàñîðåíî.
Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê ïðîäîëæàåò ðàáîòàòü
íå äîëæíûì îáðàçîì, ñâÿæèòåñü ñ àâòîðèçîâàííûì
ñåðâèñíûì öåíòðîì, îáñëóæèâàþùèì ïðîäóêöèþ ìàðêè
ARISTON.
• Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ
ïðîèçâîäèòåëåì.
• Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãèíàëü-
íûõ çàïàñíûõ ÷àñòåé.
mcgrp.ru
Ariston MBA 2185 X Инструкция по эксплуатации онлайн [5/9]
Âêëþ÷åíèå
Èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ
CIS
12
ÂÍÈÌÀÍÈÅ
Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà ïåðåä
òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê ýëåêòðîñåòè, ÷òîáû
áûòü óâåðåííûìè, ÷òî õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè
ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì – ýòî íåîáõîäèìî äëÿ
ïðàâèëüíîé ðàáîòû õîëîäèëüíèêà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå íåîáõîäèìî
âûìûòü âíóòðåííèå ïîâåðõíîñòè õîëîäèëüíîé è ìîðîçèëüíîé
êàìåð ðàñòâîðîì ïèùåâîé ñîäû.
Ïîñëå òîãî êàê Âû ïîäêëþ÷èëè õîëîäèëüíèê ê ýëåêòðè÷åñêîé
ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ ëàìïî÷êà íà ïàíåëè
óïðàâëåíèÿ çàãîðåëàñü, óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà B
â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî ÷àñîâ Âû ìîæåòå
ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è ìîðîçèëüíîå îò-
äåëåíèÿ.
ÓÄÀËÈÒÅ ÒÐÀÍÑÏÎÐÒÍÛÅ ÐÀÑÏÎÐÊÈ: ìåæäó êîìðåñ-
ñîðîì è çàäíåé ñòåíêîé íèøè, à òàê æå äðóãèå ðàñïîðêè
è êëåÿùèå ëåíòû, óäåðæèâàþùèå ïîäâèæíûå ÷àñòè ïðè-
áîðà îò ñìåùåíèÿ.
Åñëè ïðèáîð èìååò çàùèòíîå ïîêðûòèå èç
ïîëèìåðíîé ïëåíêè, àêêóðàòíî óäàëèòå åå, ñîáëþäàÿ
ìåðû ïðåäîñòîðîæíîñòè, ÷òîáû íå ïîâðåäèòü
ëàêîêðàñî÷íîå èëè ïëåíî÷íîå ïîêðûòèå äåòàëåé.
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ àâòîìàòè÷åñ-
êè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé, óñòàíîâëåííîé
ðó÷êîé òåðìîðåãóëÿòîðà.
1 – íàèìåíåå õîëîäíûé ðåæèì
5- íàèáîëåå õîëîäíûé ðåæèì
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â ñðåäíåå
ïîëîæåíèå.
Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî, îïòèìè-
çèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è óëó÷øèòü âèäèìîñòü
âíóòðè îòäåëåíèÿ, èñïàðèòåëü ðàñïîëîæåí çà çàäíåé ñòåí-
êîé õîëîäèëüíîãî îòäåëåíèÿ. Âî âðåìÿ ðàáîòû õîëîäèëüíè-
êà çàäíÿÿ ñòåíêà ìîæåò ïîêðûâàòüñÿ èíååì èëè êàïëÿìè
âîäû â çàâèñèìîñòè îò
òîãî, ðàáîòàåò êîìïðåññîð â äàííûé ìîìåíò èëè íåò.
Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.
Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå
ïîëîæåíèå (íàïðèìåð, õîëîäèëüíèê ñèëüíî çàïîëíåí
ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü âû-
ñîêàÿ), òî êîìï ðåññîð ìîæåò ðàáîòàòü áåñïðåðûâíî, â
ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå èñïàðèòåëÿ îáðàçó-
åòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê ïîâûøåííîìó ïîòðåá-
ëåíèþ ýëåêòðîýíåðãèè. Âî èçáåæàíèå ïîäîáíîé ñè-
òóàöèè ïðîñòî óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà B â
ìåíüøåå ïîëîæåíèå, òàê ÷òîáû õîëîäèëüíîå îòäåëå-
íèå ðàçìîðîçèëîñü àâòîìàòè÷åñêè.
Ïðîäóêòû Âðåìÿ õðàíåíèÿ Ðàñïîëîæåíèå â õîëîäèëüíèêå
Óïàêîâàííûå ìÿñî è ðûáà (â ïëàñòèêîâîé
ïëåíêå èëè ïàêåòàõ)
2 èëè 3 äíÿ Â ñåêöèè “Ñâåæåñòè”
Ñâåæèé ñûð 3 èëè 4 äíÿ Â ñåêöèè “Ñâåæåñòè”
ßéöà 1 ìåñÿö Â ñïåöèàëüíîé ïîäñòàâêå íà ëþáîé ïîëêå
Ìàñëî, ìàðãàðèí 1 íåäåëÿ Íà ëþáîé ïîëêå
Ãîòîâûå ïðîäóêòû èëè ïîëóôàáðèêàòû,
óïàêîâàííûå â âîçäóõîíåïðîíèöàåìûå
êîíòåéíåðû
3 èëè 4 äíÿ Íà ëþáîé ïîëêå
Êîëáàñû, ñàëÿìè, ìÿñî äëÿ ñýíäâè÷åé,
ãîòîâûå ìàêàðîíû, ïóäèíãè, êðåìîâûå è
ïåñî÷íûå ïèðîæíûå, õëåá, øîêîëàä, êðàñíûå
ïîìèäîðû
3 èëè 4 äíÿ Íà ëþáîé ïîëêå
Ïðîäóêòû â áóòûëêàõ, ìîëîêî, íàïèòêè,
éîãóðòû
3 èëè 4 äíÿ Íà äâåðíûõ ïîëêàõ
Ôðóêòû è áîáîâûå Â ÿùèêàõ äëÿ îâîùåé
Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå
Ëóê, ëóê-ïîðåé è ÷åñíîê.
Áàíàíû (îíè ìîãóò ïî÷åðíåòü).
Öèòðóñîâûå.
Êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì ìåñòå).
Õîëîäíûé âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëè-
ðóåò òàêèì îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà
óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè îòäåëåíèÿ. ×òîáû
ïðàâèëüíî ðàçìåñòèòü ïðîäóêòû ïèòàíèÿ â îòäåëåíè-
ÿõ äëÿ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ñëåäóéòå èíñòðóêöèè ïî õðàíåíèþ: ïðè íåïðàâèëüíîì
õðàíåíèè äàæå ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîð-
òÿòñÿ. Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå. Õîëîäèëüíîå îòäåëåíèå îáîðóäî-
âàíî óäîáíûìè ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãó-
ëèðîâàòüñÿ áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì,
ýòî ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå
áóòûëêè. Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêî-
ñòÿõ áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè
– ÷òî âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé
êàìåðå.
Ñåêöèÿ «Ñâåæåñòü» (Âíèìàíèå! Âñòàâëÿòü äî
óïîðà â çàäíþþ ñòåíêó) ñ òåìïåðàòóðíûì äèàïàçî-
íîì îò –2
î
Ñ äî +3
î
Ñ ïðåäíàçíà÷åíà äëÿ ïðîäóêòîâ,
äëèòåëüíîå õðàíåíèå êîòîðûõ âîçìîæíî ïðè òåìïåðà-
òóðàõ – íèæå òåìïåðàòóðû îáùåãî îáúåìà õîëîäèëü-
íîãî îòäåëåíèÿ: âåò÷èíû, êîëáàñû, êîòëåò. Òàêæå â
ýòîì îòäåëåíèè ðåêîìåíäóåòñÿ õðàíèòü ñêîðîïîðòÿ-
ùèåñÿ ïðîäóêòû: ïàðíîå ìÿñî, ðûáà è ò.ï., çàìîðàæè-
âàíèå êîòîðûõ íåæåëàòåëüíî, òàê êàê îíè áóäóò èñ-
ïîëüçîâàíû â áëèæàéøåå âðåìÿ.
Êðîìå òîãî, ñåêöèþ «Ñâåæåñòü» ìîæíî ïåðåìåùàòü
ïî âûñîòå (ïî Âàøåìó æåëàíèþ) â íèæíåé ÷àñòè õî-
ëîäèëüíîãî îòäåëåíèÿ.
mcgrp.ru
Ariston MBA 2185 NF Инструкция по эксплуатации онлайн [5/17]
How to use the refrigerator compartment …
The thermostat automatically regulates the temperature
inside the appliance
1 = less cold
5 = colder
It is recommended that a medium setting be used.
To increase the amount of space, optimize arrangement
and improve appearance, this appliance has a “cooling
area” located within the back panel of the refrigerator
compartment.
When the appliance is operating, this panel may be
covered with frost or droplets of water depending on
whether the compressor is operating or not at a set time.
Do not be concerned about this! The refrigerator is
operating normally.
If the thermostat knob is positioned on higher settings
while the refrigerator is heavily filled and the ambient tem-
perature is high, the appliance may run continuously, re-
sulting in the formation of frost on the back cooling area.
This will lead to an increase in energy consumption.
To avoid this situation, just turn the thermostat knob to a
lower setting so that the appliance defrosts auto-
matically.
Storing food in the Refrigerator Compartment
Food
Storage time
Location in the Refrigerator
Fresh meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days “Fresh box”
Fresh cheese 3 or 4 days “Fresh box”
Eggs 1 month In special egg tray on any shelf
Butter, margarine 1 week On any shelf
Cooked or precooked food (placer in air-tight contain-
ers and when cool store in refrigerator)
3 or 4 days On any shelf
Sausages, salami, sandwich meats in general, fresh
pasta, custards, puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
3 or 4 days On any shelf
Bottled products, milk, drinks, yoghurt On special door shelves
Fruit and vegetable – In vegetable crisper
What Should Not be Stored in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
– Within the refrigerator compartment, the air circulates
naturally, with the colder air falling down because it is
heavier. This is the reason why meat and cheeses should
be placed above the vegetable container.
– Please follow our instructions carefully on maximum stor-
age time: any food, even the freshest, will not remain edi-
ble for any extended amount of time.
– Do not place liquids in containers without covering them
because this will lead to an increase in the level of mois-
ture within the refrigerator, causing the formation of frost.
– Remember to cool hot food before storing otherwise the
temperature inside the appliance will increase, causing
the compressor to work harder and use more energy.
– Contrary to popular belief, cooked foods are not stored
any longer than raw food.
– The refrigerator compartment is equipped with conven-
ient, removable shelves, which can be adjusted for
height using the shelf guides. This allows you to place even
large containers and foodstuffs in the refrigerator.
– Be careful not to place containers (plastic or glass), food
or other objects in direct contact with the cooling area of
the back wall of the refrigerator. This could harm the food,
in-crease energy consumption and facilitate the formation
of condensate (on food, containers, etc.).
“Fresh box” (Important! Inset till it touches rear wall) with
the temperature range from -2C till +3C is made for the
products which should be kept under the temperature
which is bellow the temperature in the refrigerator cham-
ber (e.g. ham, sausage).
This compartment was designed to allow for longer
preservation times for fresh meat and fish (for as long as a
two or three days).
Moreover, the “Fresh box” compartment can also be
used to cool dishes that are normally eaten “cold”, such
as melon and Parma ham, figs and ham, mozzarella and
tomatoes.
Besides this compartment can be moved at the desir-
able height in the low part of the refrigerator chamber.
mcgrp.ru